米其林會改變餐飲消費意願嗎？探討臺灣米其林星級餐廳奢華感知價值及創新性對消費者願付溢價之研究

Simple item page
dc.contributor方進義zh_TW
dc.contributorFang Chin-Yien_US
dc.contributor.author廖芸瑄zh_TW
dc.contributor.authorLiao, Yun-Hsuanen_US
dc.date.accessioned2024-12-17T03:41:19Z
dc.date.available2029-07-31
dc.date.issued2024
dc.description.sponsorship運動休閒與餐旅管理研究所zh_TW
dc.identifier61131015A-45779
dc.identifier.urihttps://etds.lib.ntnu.edu.tw/thesis/detail/c09f4bb360f4cf918b6e7d7d58b1a7ca/
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/123794
dc.language中文
dc.subject米其林星級zh_TW
dc.subject餐廳創新性zh_TW
dc.subject顧客滿意度zh_TW
dc.subject顧客參與度zh_TW
dc.subject願付價格zh_TW
dc.subjectMichelin Staren_US
dc.subjectCustomers’ Perceived Restaurant Innovativenessen_US
dc.subjectCustomer satisfactionen_US
dc.subjectCustomer engagementen_US
dc.subjectWillingness-to-payen_US
dc.title米其林會改變餐飲消費意願嗎？探討臺灣米其林星級餐廳奢華感知價值及創新性對消費者願付溢價之研究zh_TW
dc.titleWill Michelin Change Dining Intention? Exploring the Impact of Luxury Perception Value and Customers’ Perceived Innovativeness of Michelin-Starred Restaurants on Customer Willingness-to-Pay in Taiwanen_US
dc.type學術論文

Files

Collections

學位論文