抗癌病患使用巴西蘑菇成效的問卷探討

dc.contributor黃文彰博士zh_TW
dc.contributorHuang Wen-Changen_US
dc.contributor.author梁家禧zh_TW
dc.contributor.authorJoyce Liangen_US
dc.date.accessioned2019-09-04T09:17:03Z
dc.date.available2008-9-22
dc.date.available2019-09-04T09:17:03Z
dc.date.issued2007
dc.description.abstract本研究特別對巴西蘑菇做系統的分析,藉著對消費者所做的問卷調查經電腦統計分析,把消費者對巴西蘑菇產品的特性評價和滿意程度做簡單的評比。統計結果顯示消費者對巴西蘑菇產品的便利性和創新性有很高的評價,但是對產品售價偏高比較不滿意,此外對產品的安全性還有一些顧慮,再就是消費者對巴西蘑菇的機能性功效仍然不是很明白。期望本研究的結果能提供一些有用的資訊,讓消費者在選用巴西蘑菇產品前當做參考;同時也能對巴西蘑菇生產製造業者提供一些產品改進及市場行銷的資訊。zh_TW
dc.description.abstractAmong all kinds of healthy food over the market, Agaricus Blazei Murill is the first heath food that acquires U. S. Food and Drug Administra-tion’s approval as the nourishment complement . Accordingly, our study focus on the systematic analysis of Agaricus Blazei Murill through the questionnaire from the consumers. A statistical analysis regarding the evaluation on the characteristics and properties of the Agaricus Blazei Murill, as well as its satisfaction level is reported. The statistical anaiysis indicates that consumers have high evaluation for product’s convenience and innovation. However, they are unsatisfied with the high price of prod-ucts; they are still concerned about the product’s safety. Customers do not fully comprehend the functional effects of Agaricus Blazei Murill. It is hoping the results of this study can provide useful information to the con-sumers before using Agaricus Blazei Murill and also to the manufacturer in product improvement and marketing.en_US
dc.description.sponsorship化學系zh_TW
dc.identifierGN0590421005
dc.identifier.urihttp://etds.lib.ntnu.edu.tw/cgi-bin/gs32/gsweb.cgi?o=dstdcdr&s=id=%22GN0590421005%22.&%22.id.&
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw:80/handle/20.500.12235/100303
dc.language中文
dc.subject巴西蘑菇zh_TW
dc.subject防癌抗癌zh_TW
dc.subject預防保健zh_TW
dc.title抗癌病患使用巴西蘑菇成效的問卷探討zh_TW
dc.titleExploring the effects of Agaricus Blazei Murill for the Cancer Patieutsen_US

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