以焦點團體訪談探討大學生蔬果攝取行為的影響因素

dc.contributor.author魏米秀zh_tw
dc.contributor.author呂昌明zh_tw
dc.date.accessioned2014-10-27T15:27:16Z
dc.date.available2014-10-27T15:27:16Z
dc.date.issued2006-12-??zh_TW
dc.description.abstract本研究以焦點團體訪談方式進行,目的在深入瞭解大學生攝取蔬果的行為經驗,探討影響蔬果攝取行為的可能因素。研究對象為六所大學校院的53位學生,共進行 六場焦點團體訪談。經編輯式資料分析結果,影響大學生蔬果攝取行為的因素為多層面影響力,包括個人層面影響力、人際層面影響力及環境層面影響力。對於促進 大學生的蔬果攝取行為,建議應提高大學生對蔬果攝取的正向結果期望、建立行動能力、提供家庭及同儕的社會支持、提高蔬果可獲性及排除可能的環境障礙。本研 究也針對蔬果攝取議題的未來研究提出建議。zh_tw
dc.description.abstractThe purpose of this research was to gain an insight into the experience toward college students' intake of fruit and vegetable (f&v) and to explore potential factors influencing f&v intake behavior. Six focus group interviews were conducted with 53 students enrolled in six colleges. Data were analyzed by using qualitative research method. Three levels of influence were identified: intra-personal influences, inter-personal influences and physical environmental influences. In conclusion, college students' f&v intake behavior is affected by multiple levels of influence. Interventions to promote f&v intake are needed to target multilevel factors, such as emphasizing positive outcome expectancy, developing action skills, providing family & peer support, increasing availability of f&v and reducing environmental barriers. Finally, recommendations for the future research are made as well.en_US
dc.identifier5B410919-A71D-19EB-CD78-26ABD1A24FAAzh_TW
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/17974
dc.language中文zh_TW
dc.publisher健康促進與衛生與衛生教育學系zh_tw
dc.publisherDepartment of Health Promotion and Health Educationen_US
dc.relation(26),125-145zh_TW
dc.relation.ispartof衛生教育學報zh_tw
dc.subject.other蔬果攝取zh_tw
dc.subject.other健康行為zh_tw
dc.subject.other大學生zh_tw
dc.subject.other焦點團體zh_tw
dc.subject.otherFruit & vegetable intakeen_US
dc.subject.otherHealth behavioren_US
dc.subject.otherCollege studenten_US
dc.subject.otherFocus groupen_US
dc.title以焦點團體訪談探討大學生蔬果攝取行為的影響因素zh-tw
dc.title.alternativeThe Study of Influential Factors to Fruit and Vegetable Intake Behavior among College Students by Focus Group Interviewzh_tw

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