芭樂果汁所含丙種維生素的放射效應及芭樂果實的放射保存之研究

dc.contributor.author 陳素貞 zh_tw
dc.date.accessioned 2014-10-27T15:24:39Z
dc.date.available 2014-10-27T15:24:39Z
dc.date.issued 1969-06-?? zh_TW
dc.description.abstract 藉Co60之放射線的照射,以比較標準ascorbic acid 和芭樂果汁內含有之vitamin C之破壞情形,得知芭樂果汁含有vitamin C之殘存率,如同標準ascorbic acidㄧ樣,若以vitamin C之殘存率的對數對放射劑量作圖,可得直線關係,且芭樂果汁之vitamin C破壞率比標準ascorbic acid為小。又知芭樂果實保存之最高劑量約在10 rad 左右。 zh_tw
dc.identifier 7B8CD188-6684-5AC0-1A10-261708CCFFA5 zh_TW
dc.identifier.uri http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/17329
dc.language 中文 zh_TW
dc.publisher 國立臺灣師範大學研究發展處 zh_tw
dc.publisher Office of Research and Development en_US
dc.relation (14),167-180 zh_TW
dc.relation.ispartof 師大學報 zh_tw
dc.title 芭樂果汁所含丙種維生素的放射效應及芭樂果實的放射保存之研究 zh-tw
dc.title.alternative A study on the radiation effect of vitamin C in guava juice and radiation preservation of guava gruits zh_tw
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