納豆枯草桿菌共同發酵黑豆及糙薏仁混合物減緩高脂高果糖飲食誘導小鼠之代謝紊亂

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dc.contributor蔡帛蓉zh_TW
dc.contributor潘敏雄zh_TW
dc.contributorTsai, Po-Jungen_US
dc.contributorPan, Min-Hsiungen_US
dc.contributor.author鄭易濰zh_TW
dc.contributor.authorZheng, Yi-Weien_US
dc.date.accessioned2024-12-17T03:49:58Z
dc.date.available2029-07-31
dc.date.issued2024
dc.description.sponsorship營養科學碩士學位學程zh_TW
dc.identifier61151001S-45856
dc.identifier.urihttps://etds.lib.ntnu.edu.tw/thesis/detail/a3d56add358743807b0ffd4107bd2b6d/
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/123937
dc.language中文
dc.subject代謝症候群zh_TW
dc.subject胰島素阻抗zh_TW
dc.subject納豆枯草桿菌zh_TW
dc.subjectγ-聚麩胺酸zh_TW
dc.subject腸道菌相zh_TW
dc.subjectMetabolic syndromeen_US
dc.subjectinsulin resistanceen_US
dc.subjectBacillus subtilis nattoen_US
dc.subjectγ-polyglutamic acid (γ-PGA)en_US
dc.subjectgut microbiotaen_US
dc.title納豆枯草桿菌共同發酵黑豆及糙薏仁混合物減緩高脂高果糖飲食誘導小鼠之代謝紊亂zh_TW
dc.titleCo-fermented black soybean and dehulled adlay with Bacillus subtilis natto mixture ameliorates metabolic disorders in high-fat high-fructose diet-fed miceen_US
dc.type學術論文

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