上市櫃連鎖餐飲業永續報告書分析:以王品餐飲及安心食品為例

dc.contributor王仕茹zh_TW
dc.contributorWang, Shih-Juen_US
dc.contributor.author謝佳玲zh_TW
dc.contributor.authorHsieh, Jia-Lingen_US
dc.date.accessioned2025-12-09T08:01:26Z
dc.date.available2030-05-23
dc.date.issued2025
dc.description.sponsorship高階經理人企業管理碩士在職專班zh_TW
dc.identifier112590148-47220
dc.identifier.urihttps://etds.lib.ntnu.edu.tw/thesis/detail/5fbf35f5546bad64495b89f2fb38bf2e/
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/124978
dc.language中文
dc.title上市櫃連鎖餐飲業永續報告書分析:以王品餐飲及安心食品為例zh_TW
dc.titleAnalysis of Sustainability Reports of Listed Chain Restaurants in Taiwan: The Cases of Wowprime Corporation and An-Shin Food Services Corproationen_US
dc.type學術論文

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