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Title: Dietary characteristics and blood biochemistry in healthy middle-aged Chinese with high, medium, and low fat intake
Authors: 國立臺灣師範大學人類發展與家庭學系
Lyu L-C, Cheng H-H, Shieh M-J
Issue Date: 19-Jun-1991
Other Identifiers: ntnulib_tp_A0304_02_044
Appears in Collections:教師著作

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