教師著作
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Item 100年教育部辦理高級中等以下學校家庭教育教師手冊研發、種子教師培訓與深耕教學計畫(2011-08-01) 周麗端Item 2008年擇偶、婚姻與社會變遷研討會論文輯(國立臺北教育大學, 2008-01-01) 周麗端; 唐先梅Item 2009年國際溝通障礙學術研討會論文集(2009-01-01) 張淑品; 張鑑如Item 2020健康國民白皮書—家庭(國家衛生研究院, 2009-01-01) 周麗端; 翁惠瑛Item Aboriginal children's conversation between cultural schema and inquiry experience(2008-03-29) Chen, Shu-Fang,Chien, Shu-Chen, Kuo, Mei-JuItem Aboriginal children's conversation between cultural schema and inquiry experience—the Year two report(2007-07-07) Chen, Shu-Fang, Chien, Shu-Chen, & Kuo, Mei-JuItem Aging in Place: Social network and the quality of life of retired elderly farmers in Taiwan(2011-10-27) Yu, Chia-Wen, & Ju-Ping LinItem Antioxidant and Antiinflammatory Activities of Several Commonly Used Spices.(Wiley, 2005-01-01) Tzung-Hsun Tsai, Po-Jung Tsai and Su-Chen Ho.,Antioxidant and anti-inflammatory activities are extensively used to screen chemo-preventive foods. Five well-known anticancer spices, ginger, red pepper, garlic, green onion, and leek, were selected and assessed in this study. Antioxidant function was evaluated based on the scavenging ability of the cation radical ABTS+. Moreover, anti-inflammatory activity was determined based on the inhibitory effect of nitric oxide (NO) production by lipopolysaccharide (LPS)-activated macrophages. The antioxidant activity of the 5 spices followed this order: ginger > red pepper > leek > green onion and garlic. All of these spices had a strict inhibitory effect on NO production. The anti-inflammatory activity could be ranked based on the IC50 of the spices, as garlic > ginger > green onion > leek and red pepper. Additionally, a significant correlation existed between antioxidant activity and total phenolics content. Obviously, total phenolics content was a crucial determinant of the antioxidant but not the anti-inflammatory activity of foods. The compounds responsible for the anti-inflammatory activity should differ from those responsible for the antioxidant activity.Item Assessment of anticancer potential of several commonly used herbal seasonings by antioxidant and anti-inflammatory activities.(2004-10-30) Po-Jung Tsai, Hui-Hsin Chen and Su-Chen HoAnti-oxidant and anti-inflammatory activities are extensively used to screen chemopreventive foods. However, the real efficacies of these activities in evaluating anti-cancer potential remain unclear. Five well-known anti-cancer herbs, ginger, red pepper, garlic, green onion and leek, were selected and assessed in this study. Antioxidant function was evaluated based on the scavenging ability of the cation radical. Moreover, anti-inflammatory activity was determined based on inhibitory effect of nitric oxide (NO) production by lipopolysaccharide (LPS)-activated macrophages. The antioxidant activity of the five herbs followed the order: ginger> red pepper> leek> green onion and garlic. All of the subject herbs had a strict inhibitory effect on NO production. The anti-inflammatory activity could be ranked based on the IC50 of the herbs, as garlic> ginger> green onion> leek and red pepper. The anti-inflammatory activities of these five herbal seasonings reflect well with the anti-cancer potencies established by the national cancer institute of America. Thus, this study proposed that anti-inflammation was a better indicator than anti-oxidation for screening chemopreventive agents.Item Association of sex, adiposity, and diet with HDL subclasses in middle-aged Chinese(2001-01-01) Lyu L-C, Yeh C-Y, Lichtenstein AH, Li Z, Ordovas JM, Shaefer EJBackground: There is limited information regarding the associations of lifestyle factors and sex with HDL subclasses containing apolipoprotein (apo) A-I (Lp A-I) and both apo A-I and apo A-II (Lp A-I:A-II). Objective: We sought to examine the relations between 2 major HDL subclasses and sex, menopausal status, nutrient intakes, and adiposity. Design: We conducted interviews and measured blood variables in 409 government employees aged 40–59 y in Taiwan. Results: Women (n = 203) had significantly higher concentrations of HDL cholesterol, Lp A-I, and Lp A-I:A-II than did men (n = 206). Postmenopausal women (n = 72) had higher concentrations of HDL cholesterol, Lp A-I, and Lp A-I:A-II than did premenopausal women (n = 131). Body mass index and waist-to-hip ratio were strong predictors of and exerted an independent additive effect on Lp A-I concentrations in both men and women. However, body adiposity was associated with Lp A-I:A-II concentrations only in men. Waist-to-hip ratio was an independent determinant of Lp A-I but not of Lp A-I:A-II in men and postmenopausal women after adjustment for age, body mass index, smoking, and diet. Although there were relatively weak associations between dietary factors and both HDL subclasses (r = 0.01–0.26) in men and women according to bivariate analyses, multiple regression models showed that total fat, saturated fat, and cholesterol intakes were significantly correlated with HDL cholesterol and both Lp A-I and Lp A-I:A-II in men, but not in women. Conclusion: Our data suggest that body adiposity and dietary fat consumption affect 2 major HDL subclasses differently depending on subject sex and menopausal status.Item Association of soy and fiber consumption with the risk of endometrial cancer(1997-04-01) Goodman MT, Wilkens LR, Hankin JH, Lyu L-C, Wu AH, Kolonel LNThe authors conducted a case-control study among the multi-ethnic population of Hawaii to examine the role of dietary soy, fiber, and related foods and nutrients on the risk of endometrial cancer. Endometrial cancer cases (n = 332) diagnosed between 1985 and 1993 were identified from the five main ethnic groups in the state (Japanese, Caucasian, Native Hawaiian, Filipino, and Chinese) through the rapid-reporting system of the Hawaii Tumor Registry. Population controls (n = 511) were selected randomly from lists of female Oahu residents and matched to cases on age (±2.5 years) and ethnicity. All subjects were interviewed using a diet history questionnaire that included over 250 food items. Non-dietary risk factors for endometrial cancer included nulliparity, never using oral contraceptives, fertility drug use, use of unopposed estrogens, a history of diabetes mellitus or hypertension, and a high Quetelet's index (kg/m2). Energy intake from fat, but not from other sources, was positively associated with the risk of endometrial cancer. The authors also found a positive, monotonic relation of fat intake with the odds ratios for endometrial cancer after adjustment for energy intake. The consumption of fiber, but not starch, was inversely related to risk after adjustment for energy intake and other confounders. Similar inverse gradients in the odds ratios were obtained for crude fiber, non-starch polysaccharide, and dietary fiber. Sources of fiber, including cereal and vegetable and fruit fiber, were associated with a 29–46% reduction in risk for women in the highest quartiles of consumption. Vitamin A and possibly vitamin C, but not vitamin E, were also inversely associated with endometrial cancer, although trends were not strong. High consumption of soy products and other legumes was associated with a decreased risk of endometrial cancer (p for trend = 0.01; odds ratio = 0.46, 95% confidence interval 0.26–0.83) for the highest compared with the lowest quartile of soy intake. Similar reductions in risk were found for increased consumption of other sources of phytoestrogens such as whole grains, vegetables, fruits, and seaweeds. Ethnic-specific analyses were generally consistent with these results. The observed dietary associations appeared to be largely independent of other risk factors, although the effects of soy and legumes on risk were limited to women who were never pregnant or who had never used unopposed estrogens. These data suggest that plant-based diets low in calories from fat, high in fiber, and rich in legumes (especially soybeans), whole grain foods, vegetables, and fruits reduce the risk of endometrial cancer. These dietary associations may explain in part the reduced rates of uterine cancer in Asian countries compared with those in the United States. Am J Epidemiol 1997;146:294–306.Item Associations of sedentary lifestyle, obesity, smoking, alcohol use, and disease with the risk of colorectal cancer(1997-11-01) Le Marchand L, Wilkens LR, Kolonel LN, Hankin JH, Lyu L-CVariation in colorectal cancer rates between countries and within ethnic groups upon migration and/or Westernization suggests a role for some aspects of Western lifestyle in the etiology of this disease. We conducted a population-based case-control study in the multiethnic population of Hawaii to evaluate associations between colorectal cancer and a number of characteristics of the Western lifestyle (high caloric intake, physical inactivity, obesity, smoking, and drinking) and some of their associated diseases. We interviewed in person 698 male and 494 female United States-born or immigrant Japanese, Caucasian, Filipino, Hawaiian, and Chinese patients diagnosed in 1987-1991 with colorectal cancer and 1192 population controls matched on age, sex, and ethnicity. Conditional logistic regression was used to estimate odds ratios adjusting for dietary and nondietary risk factors. Place of birth and duration of residence in the United States were unrelated to colorectal cancer risk. Energy intake (independent of the calorie source) and body mass index were directly associated with risk, and lifetime recreational physical activity was inversely associated with risk. The associations with these factors were independent of each other, additive (on the logistic scale) and stronger in men. When individuals were cross-categorized in relation to the medians of these variables, those with the higher energy intake and body mass index and lower physical activity were at the highest risk (for males, OR, 3.0; 95% confidence interval, 1.8-5.0, and for females, OR, 1.7; 95% confidence interval, 1.0-3.2). Smoking in the distant, as well as recent, past and alcohol use were directly associated with colorectal cancer in both sexes. Individuals with a history of diabetes or frequent constipation were at increased risk for this cancer, whereas past diagnosis of hypercholesterolemia was inversely associated with risk. The findings were consistent between sexes, among ethnic groups, and across stages at diagnosis, making bias an unlikely explanation. These results confirm the data from immigrant studies that suggest that the increase in colorectal cancer risk experienced by Asian immigrants to the United States occurred in the first generation because we found no difference in risk between the immigrants themselves and subsequent generations. They also agree with recent findings that suggest that high energy intake, large body mass, and physical inactivity independently increase risk of this disease and that a nutritional imbalance, similar to the one involved in diabetes, may lead to colorectal cancer.Item ative and non-native teachers’ questioning behavior in an EFL class(2004-01-01) 張鑑如; Chen, S., Liang, L., & Chang, C.Item The attitude towards parent-child relationships of married couple—A family development perspective(2003-01-01) Tang, S. M., Chou, L. T., & Huang, N. YItem The beliefs and implementation of place-based science curriculum for young children by preschool teachers in northern Taiwan Atayal indigenous tribes(2008-03-29) Chien, Shu-Chen, Hsiung, Chao-Ti, & Chen, Shu-FangItem Birth weights are not associated with nutrient intakes during pregnancy(2007-09-13) Liao C-Y, Lin H-C, Su Y-F, Fang L-J, Wu S-H, Hsieh W-S, Lyu L-CItem The body image of Taiwanese adolescent girls (Abstract)(Society for Nutrition Education and Behavior., 2006-01-01) Lin W, Chou L-T, Chen H-HThe purpose of this study was to investigate the influencing factors of female adolescent's body image. One thousand nine hundred and three (n = 1903) female adolescents, age 12-18, from 12 middle schools and 12 high schools completed the questionnaire delivered by teachers in the classroom. The body image was measured with Body-Esteem Scale for Adolescents and Adults (BEASS) and the Body-Areas Satisfaction subscale of The Multidimensional Body-Self Relations Questionnaire (MBSRQ). The relationships between adolescent's body image and individual physical and psychological variables (school level, actual body shape, expected body shape, self-esteem, teasing experience due to body shape, career planning related to appearance), family variables (family socioeconomic status, family concern, parents' monitoring, family communication), significant others variables (adoration of model's figure, body shape viewed by significant others, encouragement of weight loss by significant others) were studied with stepwise multiple regression analysis. The results show that: (1) 50.3% of the variance of body-esteem can be predicted (P < .05) by self-esteem, actual body shape, teasing experience, expected body shape, family communication, and body shape viewed by significant others, (2) 42.3% of the variance of body-area satisfaction can be predicted (P < .05) by self-esteem, actual body shape, family concern, school level, teasing experience, expected body shape, family socioeconomic status, and body shape viewed by significant others.Item The body image of Taiwanese girls(2006-01-01) Lin, W., Chou, L. T., & Chen, H. HItem Book Reading Practices in Three Cultures: Japan(2005-01-01) Kato-Otani, E., & Chang, C.