以焦點團體訪談探討營養諮詢現況及需求--以痛風為例
| dc.contributor | 國立臺灣師範大學人類發展與家庭學系 | zh_tw |
| dc.contributor.author | Lyu L-C, Yu Y-P, Lee H-R | en_US |
| dc.date.accessioned | 2014-12-02T06:39:42Z | |
| dc.date.available | 2014-12-02T06:39:42Z | |
| dc.date.issued | 2004-12-01 | zh_TW |
| dc.description.abstract | 7-day records (n=60, r=0.29-0.50, p<0.05), but not with 24-hr recalls (n=60, r=0.01-0.23, p>0.05). The reproducibility of this Chinese FFQ (n=22) was consistently high for most nutrients, with Spearman correction coefficients between 0.42 for vitamin A to 0.79 for vitamin B12 | en_US |
| dc.identifier | ntnulib_tp_A0304_01_015 | zh_TW |
| dc.identifier.issn | 1011-6958 | zh_TW |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/41230 | |
| dc.language | zh_TW | zh_TW |
| dc.publisher | 臺灣營養學會 | zh_tw |
| dc.relation | 中華民國營養學會雜誌，29(4)，211-221 | zh_tw |
| dc.relation | Nutr Sci J (中華營誌 ), 29(4), 211-221. | en_US |
| dc.subject.other | 營養諮詢 | zh_tw |
| dc.subject.other | 焦點團體訪談 | zh_tw |
| dc.subject.other | 痛風 | zh_tw |
| dc.subject.other | Food composition | en_US |
| dc.title | 以焦點團體訪談探討營養諮詢現況及需求--以痛風為例 | zh_tw |
| dc.title | Understanding the practices and needs of nutrition counseling by focus group interviews-using gout as an example | en_US |