Fractionation and identification of anti-inflammatory components in bitter gourd
| dc.contributor | 國立臺灣師範大學人類發展與家庭學系 | zh_tw |
| dc.contributor.author | Bi-Yu Lin, Ching-Jang Huang, Yueh-Hsiung Kao, & Wen-Huey Wu | en_US |
| dc.date.accessioned | 2014-12-02T06:39:50Z | |
| dc.date.available | 2014-12-02T06:39:50Z | |
| dc.date.issued | 2007-09-13 | zh_TW |
| dc.identifier | ntnulib_tp_A0305_02_011 | zh_TW |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/41332 | |
| dc.language | en_US | zh_TW |
| dc.relation | 10th Asian Congress of Nutrion, Taipei, Taiwan. | en_US |
| dc.title | Fractionation and identification of anti-inflammatory components in bitter gourd | en_US |