芹菜浸出液對心臟、血管系及血壓的影響
| dc.contributor.author | 林玉鐘 | zh_tw |
| dc.contributor.author | Y. C. Lin | en_US |
| dc.date.accessioned | 2014-10-27T15:23:41Z | |
| dc.date.available | 2014-10-27T15:23:41Z | |
| dc.date.issued | 1960-06-?? | zh_TW |
| dc.identifier | 3FC703D2-9674-E718-7876-FF385E326B76 | zh_TW |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/17086 | |
| dc.language | 中文 | zh_TW |
| dc.publisher | 國立臺灣師範大學研究發展處 | zh_tw |
| dc.publisher | Office of Research and Development | en_US |
| dc.relation | (5)，61-77 | zh_TW |
| dc.relation.ispartof | 師大學報 | zh_tw |
| dc.title | 芹菜浸出液對心臟、血管系及血壓的影響 | zh-tw |
| dc.title.alternative | The Effect of Celery Extract on Cardiovascular System and Blood Pressure | zh_tw |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- ntnulib_ja_L0801_0005_061.pdf
- Size:
- 975.29 KB
- Format:
- Adobe Portable Document Format