酵母RNA對吳郭魚血紅素及血清磷酸酵素之影響
| dc.contributor.author | 施河 | zh_tw |
| dc.contributor.author | Shih Ho | en_US |
| dc.date.accessioned | 2014-10-27T15:00:53Z | |
| dc.date.available | 2014-10-27T15:00:53Z | |
| dc.date.issued | 1972-08-?? | zh_TW |
| dc.identifier | 107F0D7C-AF29-6C7E-D7B4-C06C73CE68B0 | zh_TW |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/6731 | |
| dc.language | 中文 | zh_TW |
| dc.publisher | 國立臺灣師範大學生命科學學系 | zh_tw |
| dc.publisher | Department of Life Science, NTNU | en_US |
| dc.relation | 7,20-29 | zh_TW |
| dc.relation.ispartof | 師大生物學報 | zh_tw |
| dc.title | 酵母RNA對吳郭魚血紅素及血清磷酸酵素之影響 | zh-tw |
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