探討香港本土特色餐飲業經營模式與生活節奏的關聯

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dc.contributor國立臺灣師範大學僑生先修部zh_TW
dc.contributor.author呂上然zh_TW
dc.contributor.author吳君悦zh_TW
dc.contributor.author謝梓浩zh_TW
dc.contributor.author葉頌恩zh_TW
dc.contributor.author黃寶怡zh_TW
dc.contributor.author林恩瑤zh_TW
dc.contributor.author劉鈞庭zh_TW
dc.contributor.author江碧貞老師指導zh_TW
dc.date.accessioned2022-07-14T01:15:16Z
dc.date.available2022-07-14T01:15:16Z
dc.date.issued2022-05-20
dc.description.abstract本土餐飲業屬於服務業，如何為消費者創造更高附加價值的產品與服務。本簡報餐用時間地理學的觀念，探討香港本土飲業的經營模式與生活節奏的關聯。zh_TW
dc.identifiernups_sw_202205_06_004
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/118635
dc.relation「走入僑鄉，看見世界」線上特展zh_TW
dc.title探討香港本土特色餐飲業經營模式與生活節奏的關聯zh_TW

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