Relationships between dietary intakes, lipoproteins, and apolipoproteins in Taipei and Framingham

dc.contributor 國立臺灣師範大學人類發展與家庭學系 zh_tw
dc.contributor.author Lyu L-C, Shieh M-J, Posner BM, Dwyer JT, Lichtenstein AH, Cupples LA, Dallal G, Ordovas JM, Wilson PWF, Schaefer EJ en_US
dc.date.accessioned 2014-12-02T06:39:44Z
dc.date.available 2014-12-02T06:39:44Z
dc.date.issued 1994-12-01 zh_TW
dc.description.abstract To determine whether the lower rates of heart disease in Taiwan than in the United States could be related to associations between plasma lipoproteins and dietary intake, we assessed these indexes in 423 adults in Taipei matched with 420 adults in Framingham, MA. Concentrations of LDL cholesterol were 14% lower, HDL cholesterol 9% higher, and LDL cholesterol: HDL cholesterol 27% lower in Taipei than in Framingham. Dietary intakes of total fat (34%), saturated fatty acids, and cholesterol (338 mg) were, respectively, 16%, 41%, and 19% lower in Taipei men, whereas polyunsaturated fatty acid intake was 89% higher than in Framingham men. Similar differences were seen for women except for total fat and cholesterol intakes, which were similar. From stepwise analyses of all subjects, we observed significant associations of lower LDL cholesterol: HDL cholesterol with higher polyunsaturated fatty acid intakes and lower body mass indexes in both men and women. Our data indicate that the more favorable lipoprotein profiles observed in Taipei subjects may be partly due to differences in type of dietary fat consumption as well as in body mass index. en_US
dc.identifier ntnulib_tp_A0304_01_038 zh_TW
dc.identifier.uri http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/41253
dc.language en_US zh_TW
dc.publisher Lipid Metabolism Laboratory, Tufts University, Boston, MA. zh_tw
dc.relation Am J Clin Nutr, 60, 765-774(SCI). en_US
dc.title Relationships between dietary intakes, lipoproteins, and apolipoproteins in Taipei and Framingham en_US
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