Relationships between dietary intakes, lipoproteins, and apolipoproteins in Taipei and Framingham

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dc.contributor國立臺灣師範大學人類發展與家庭學系zh_tw
dc.contributor.authorLyu L-C, Shieh M-J, Posner BM, Dwyer JT, Lichtenstein AH, Cupples LA, Dallal G, Ordovas JM, Wilson PWF, Schaefer EJen_US
dc.date.accessioned2014-12-02T06:39:44Z
dc.date.available2014-12-02T06:39:44Z
dc.date.issued1994-12-01zh_TW
dc.description.abstractTo determine whether the lower rates of heart disease in Taiwan than in the United States could be related to associations between plasma lipoproteins and dietary intake, we assessed these indexes in 423 adults in Taipei matched with 420 adults in Framingham, MA. Concentrations of LDL cholesterol were 14% lower, HDL cholesterol 9% higher, and LDL cholesterol: HDL cholesterol 27% lower in Taipei than in Framingham. Dietary intakes of total fat (34%), saturated fatty acids, and cholesterol (338 mg) were, respectively, 16%, 41%, and 19% lower in Taipei men, whereas polyunsaturated fatty acid intake was 89% higher than in Framingham men. Similar differences were seen for women except for total fat and cholesterol intakes, which were similar. From stepwise analyses of all subjects, we observed significant associations of lower LDL cholesterol: HDL cholesterol with higher polyunsaturated fatty acid intakes and lower body mass indexes in both men and women. Our data indicate that the more favorable lipoprotein profiles observed in Taipei subjects may be partly due to differences in type of dietary fat consumption as well as in body mass index.en_US
dc.identifierntnulib_tp_A0304_01_038zh_TW
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/41253
dc.languageen_USzh_TW
dc.publisherLipid Metabolism Laboratory, Tufts University, Boston, MA.zh_tw
dc.relationAm J Clin Nutr, 60, 765-774(SCI).en_US
dc.titleRelationships between dietary intakes, lipoproteins, and apolipoproteins in Taipei and Framinghamen_US

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