花草茶萃取物的抗菌與抗氧化能力
| dc.contributor | 國立臺灣師範大學人類發展與家庭學系 | zh_tw |
| dc.contributor.author | 簡佑家 | zh_tw |
| dc.contributor.author | 李圻偉 | zh_tw |
| dc.contributor.author | 蔡帛蓉 | zh_tw |
| dc.date.accessioned | 2014-12-02T06:40:09Z | |
| dc.date.available | 2014-12-02T06:40:09Z | |
| dc.date.issued | 2007-04-12 | zh_TW |
| dc.identifier | ntnulib_tp_A0308_02_019 | zh_TW |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/41537 | |
| dc.language | zh_TW | zh_TW |
| dc.relation | 食品毒物與衛生安全研討會，元培科技大學，新竹 | zh_tw |
| dc.title | 花草茶萃取物的抗菌與抗氧化能力 | zh_tw |