The effect of sesamin and isoflavones on atherosclerosis and metabolic syndrom
| dc.contributor | 國立臺灣師範大學人類發展與家庭學系 | zh_tw |
| dc.contributor.author | Chiu-Hua Kao, Po-Jung Tsai, Wen-Huey Wu | en_US |
| dc.date.accessioned | 2014-12-02T06:39:50Z | |
| dc.date.available | 2014-12-02T06:39:50Z | |
| dc.date.issued | 2008-11-17 | zh_TW |
| dc.identifier | ntnulib_tp_A0305_02_006 | zh_TW |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/41327 | |
| dc.language | en_US | zh_TW |
| dc.relation | Nutraceutical, Factional Foods, Nature Health products and Dietary Supplement,Green Laurel Hotel, Taichung, Taiwan. | en_US |
| dc.title | The effect of sesamin and isoflavones on atherosclerosis and metabolic syndrom | en_US |