酵母核糖核酸對於蓖麻蠺蛋白質生成的效應

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dc.contributor.author邱煇宗zh_tw
dc.contributor.authorH.T.Chiouen_US
dc.date.accessioned2014-10-27T15:01:45Z
dc.date.available2014-10-27T15:01:45Z
dc.date.issued1975-08-??zh_TW
dc.identifier9CDFED3F-5DA8-015B-7BD6-EFAFBE5452E9zh_TW
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/6994
dc.language中文zh_TW
dc.publisher國立臺灣師範大學生命科學學系zh_tw
dc.publisherDepartment of Life Science, NTNUen_US
dc.relation10，95-108zh_TW
dc.relation.ispartof師大生物學報zh_tw
dc.title酵母核糖核酸對於蓖麻蠺蛋白質生成的效應zh-tw

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