地方美食與臺灣肉品市場的供需關係

dc.contributor	國立臺灣師範大學臺灣史研究所	zh_TW
dc.contributor.author	張素玢	zh_TW
dc.date.accessioned	2015-11-17T08:51:28Z
dc.date.available	2015-11-17T08:51:28Z
dc.date.issued	2012-12-01
dc.identifier	ntnulib_tp_B0702_01_006
dc.identifier.issn	1997-3721
dc.identifier.uri	http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/75655
dc.language	zh_TW
dc.publisher	臺灣師範大學臺灣史研究所	zh_TW
dc.relation	師大臺灣史學報，5，41-70	zh_TW
dc.subject.other	地方美食	zh_TW
dc.subject.other	肉品市場	zh_TW
dc.subject.other	供需關係	zh_TW
dc.subject.other	溪湖鎮	zh_TW
dc.subject.other	羊肉爐	zh_TW
dc.subject.other	拍賣制度	zh_TW
dc.subject.other	Local cuisine	en_US
dc.subject.other	Meat markets	en_US
dc.subject.other	Supply-demand relation	en_US
dc.subject.other	Auction system	en_US
dc.subject.other	Mutton hot pot	en_US
dc.subject.other	Shihu township	en_US
dc.title	地方美食與臺灣肉品市場的供需關係	zh_TW
dc.title	Supply-Demand Relation of the Local Cuisine and the Meat Market	en_US
dc.title.alternative	溪湖羊肉爐	zh_TW
dc.title.alternative	An Example of the Mutton Hot Pot of Shihu	en_US

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