Comparison of the effect of Hot- and Cold- Chinese medicinal plants on the production of inflammatory mediators.
| dc.contributor | 國立臺灣師範大學人類發展與家庭學系 | zh_tw |
| dc.contributor.author | Su-Chen Ho, Po-Jung Tsai and Wen-Dee Chiang | en_US |
| dc.date.accessioned | 2014-12-02T06:40:11Z | |
| dc.date.available | 2014-12-02T06:40:11Z | |
| dc.date.issued | 2003-01-01 | zh_TW |
| dc.identifier | ntnulib_tp_A0308_02_030 | zh_TW |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/41548 | |
| dc.language | en_US | zh_TW |
| dc.relation | 台灣食品科學技術學會年會，台南，台灣 | zh_tw |
| dc.title | Comparison of the effect of Hot- and Cold- Chinese medicinal plants on the production of inflammatory mediators. | en_US |