酵母RNA 對於吳郭魚血清蛋白的影響
| dc.contributor.author | 繆端生 | zh_tw |
| dc.contributor.author | 黃基礎 | zh_tw |
| dc.contributor.author | 施河 | zh_tw |
| dc.contributor.author | Tuan-Sheng Miu | en_US |
| dc.contributor.author | Ji-Chuu Hwang | en_US |
| dc.contributor.author | Ho Shih | en_US |
| dc.date.accessioned | 2014-10-27T15:24:08Z | |
| dc.date.available | 2014-10-27T15:24:08Z | |
| dc.date.issued | 1969-06-?? | zh_TW |
| dc.identifier | 5C59A6D0-E7AB-7AB0-DC91-4051AE0B6B7B | zh_TW |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/17205 | |
| dc.language | 中文 | zh_TW |
| dc.publisher | 國立臺灣師範大學研究發展處 | zh_tw |
| dc.publisher | Office of Research and Development | en_US |
| dc.relation | (14)，39-46 | zh_TW |
| dc.relation.ispartof | 師大學報 | zh_tw |
| dc.title | 酵母RNA 對於吳郭魚血清蛋白的影響 | zh-tw |
| dc.title.alternative | The effects of yeast RNA on the serum protein in tilapia mossambica | zh_tw |
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