港人•港味•港演義──飲食文化形塑
| dc.contributor | 國立臺灣師範大學僑生先修部 | zh_TW |
| dc.contributor.author | 李衛寰 | zh_TW |
| dc.contributor.author | 梁展昊 | zh_TW |
| dc.contributor.author | 勞厚嚴 | zh_TW |
| dc.contributor.author | 鍾灝陽 | zh_TW |
| dc.contributor.author | 吳孟軒 | zh_TW |
| dc.contributor.author | 梁國常老師指導 | zh_TW |
| dc.date.accessioned | 2021-07-22T07:04:06Z | |
| dc.date.available | 2021-07-22T07:04:06Z | |
| dc.date.issued | 2021-05-18 | |
| dc.description.abstract | 透過觀察地理特徵、經濟發展與飲食文化的關係，研究當中的建構，分析香港獨特飲食文化的形塑，探討香港飲食文化新風貌的因由 | zh_TW |
| dc.identifier | nups_sw_202105_06_011 | |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw:80/handle/20.500.12235/115693 | |
| dc.relation | 「2021僑見故鄉」線上特展 | zh_TW |
| dc.title | 港人•港味•港演義──飲食文化形塑 | zh_TW |
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