酵母RNA 對於泥鰍血清球蛋白的影響

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dc.contributor.author繆端生zh_tw
dc.contributor.author戴碧燕zh_tw
dc.contributor.author施河zh_tw
dc.contributor.authorTuan-Sheng Miuen_US
dc.contributor.authorBih-yann Taien_US
dc.contributor.authorHo Shihen_US
dc.date.accessioned2014-10-27T15:23:53Z
dc.date.available2014-10-27T15:23:53Z
dc.date.issued1969-06-??zh_TW
dc.identifier4C46F000-1E08-7DC4-C5F4-4BAF1E0CCD5Bzh_TW
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/17139
dc.language中文zh_TW
dc.publisher國立臺灣師範大學研究發展處zh_tw
dc.publisherOffice of Research and Developmenten_US
dc.relation(14)，33-38zh_TW
dc.relation.ispartof師大學報zh_tw
dc.title酵母RNA 對於泥鰍血清球蛋白的影響zh-tw
dc.title.alternativeThe effects of yeast RNA on the serum globulin in misgurnuszh_tw

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