Cross-cultural comparisons between Taipei Chinese and Framingham American: dietary intakes, blood lipids, and apolipoproteins

dc.contributor國立臺灣師範大學人類發展與家庭學系zh_tw
dc.contributor.authorLyu L-C, Shieh M-J, Posner BM, Cupples LA, Ordovas JM, Wilson PWF, Schaefer EJen_US
dc.date.accessioned2014-12-02T06:39:47Z
dc.date.available2014-12-02T06:39:47Z
dc.date.issued1993-10-01zh_TW
dc.identifierntnulib_tp_A0304_02_042zh_TW
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/41297
dc.languageen_USzh_TW
dc.relationThe XV International Congress of Nutrition, Adelaide, Australia.en_US
dc.titleCross-cultural comparisons between Taipei Chinese and Framingham American: dietary intakes, blood lipids, and apolipoproteinsen_US

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