低場核磁共振T₂分布與肉品熱處理程度之關聯性研究
| dc.contributor | 廖書賢 | zh_TW |
| dc.contributor | Liao, Shu-Hsien | en_US |
| dc.contributor.author | 戴敬樺 | zh_TW |
| dc.contributor.author | Dai, Jing-Hua | en_US |
| dc.date.accessioned | 2025-12-09T08:07:34Z | |
| dc.date.available | 9999-12-31 | |
| dc.date.issued | 2025 | |
| dc.description.sponsorship | 光電工程研究所 | zh_TW |
| dc.identifier | 61177034H-48371 | |
| dc.identifier.uri | https://etds.lib.ntnu.edu.tw/thesis/detail/7537cedeabeeb476c042a69dda86204f/ | |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/125274 | |
| dc.language | 中文 | |
| dc.title | 低場核磁共振T₂分布與肉品熱處理程度之關聯性研究 | zh_TW |
| dc.title | Study on the Relationship Between Low-Field NMR T₂ Distributions and Heat-Treatment Levels of Meat Products | en_US |
| dc.type | 學術論文 |