台灣水丁香屬(柳葉菜科)植物化學分類研究

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dc.contributor.author黃生zh_tw
dc.date.accessioned2014-10-27T15:24:52Z
dc.date.available2014-10-27T15:24:52Z
dc.date.issued1985-06-??zh_TW
dc.description.abstract分析台灣產的七種水丁香葉內所含之類黃鹼素（Flavonoids），共鑑定出十二種化合物及一種未知化合物，已知化合物中有四種為葡萄糖－黃鹼酮類（C－glycoflavones），另八種為黃 醇類（flavonols）。本文即根據各種水丁香所含黃鹼之異同，探討這一屬植物的種間親緣關係。zh_tw
dc.description.abstractTwo groups of species can be recognized in Ludwigia: one includes L. octovalvis, L, hyssopifolia, L. epilobioides and L. ovalis presenting glycoflavones; and the other includes L. adscendens, L. peploides and L. perennis containing flavonols based on kaempferol, quercetin and myricetin. Most of the flavonols are 3-0-monoglycosides, whereas a suggested compound quercetin 3'-O-diglucoside is found mainly in the leaf of L. perennis. The phylogeny and systematic relationships within this genus are discussed.en_US
dc.identifier85CDE1F4-143A-D2AE-DBE2-FA2E69DE0E7Fzh_TW
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/17381
dc.language中文zh_TW
dc.publisher國立臺灣師範大學研究發展處zh_tw
dc.publisherOffice of Research and Developmenten_US
dc.relation(30)，547-569zh_TW
dc.relation.ispartof師大學報zh_tw
dc.subject.other分類zh_tw
dc.subject.other水丁香屬zh_tw
dc.subject.other柳葉菜科zh_tw
dc.subject.other植物化學zh_tw
dc.subject.other臺灣zh_tw
dc.subject.otherLudwigiaen_US
dc.subject.otherOnagraceaeen_US
dc.subject.otherChemotaxonomyen_US
dc.subject.otherGlycoflavoneen_US
dc.subject.otherFlavonoiden_US
dc.title台灣水丁香屬(柳葉菜科)植物化學分類研究zh-tw
dc.title.alternativeFlavonoid Systematics of Ludeigua (Onagraceae) in Taiwanzh_tw

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