從港廚移動看臺灣飲食地景中的港式飲食:以大臺北地區為例
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Date
2017
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臺灣飲食研究是近年研究新趨勢,然而,在飲食研究風潮中,卻鮮少提到「港式飲食」在臺灣的發展脈絡,但「港式飲食」在臺灣大街小巷隨處可見,不論是燒臘便當店、港式飲茶還是廣式海鮮餐廳,屬於臺灣獨有庶民地景風貌究竟是如何形成?香港歷經多次政權更迭,造成港人一波一波向外移民,其中香港籍廚師大量移居至臺灣,為臺灣帶來飲食新面貌。
本研究欲以大臺北地區港籍廚師為研究對象,將港式飲食在臺灣的發展當作研究主軸,輔以深度訪談及田野觀察,探討港廚經過遷徙後,從早期至高級粵菜廳後期轉向至平價燒臘餐館的流動過程,深入探討在環境改變、顧客目標轉變下,港式飲食文化如何在臺灣落地生根,成為臺灣飲食地景的一環。
"Hong Kong-style diet" can be foundeverywhere in Taiwan's alleys. The political changes caused massive emigration waves of Hong Kong, and many of Hong Kong chefs migratedto Taiwan. They also brought different diets to Taiwan.This research uses Hong Kong chefs in greater Taipei area as an exampleto examin the development of Hong Kong-style diets in Taiwan. Exploringby in-depth interviews and field observations, this researchdiscusses how Hong Kong-style catering culture has taken rootin Taiwan and has become part of Taiwan's food landscape.
"Hong Kong-style diet" can be foundeverywhere in Taiwan's alleys. The political changes caused massive emigration waves of Hong Kong, and many of Hong Kong chefs migratedto Taiwan. They also brought different diets to Taiwan.This research uses Hong Kong chefs in greater Taipei area as an exampleto examin the development of Hong Kong-style diets in Taiwan. Exploringby in-depth interviews and field observations, this researchdiscusses how Hong Kong-style catering culture has taken rootin Taiwan and has become part of Taiwan's food landscape.
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移民, 港式飲食, 臺灣飲食地景, 香港廚師, immigration, Taiwanese food landscape, Hong Kong Food, Hong Kong chef