開發非接觸光感物質成份的探頭式智能系統-聚焦咖啡豆的烘培程度

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2024

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https://etds.lib.ntnu.edu.tw/thesis/detail/a5559006b5502a8fc61ad05a8f0ae34b/
 http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/123166

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