茯苓對人體血液淋巴球分泌免疫球蛋白的影響

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dc.contributor.author呂丹妮zh_tw
dc.contributor.author余淑娟zh_tw
dc.contributor.author曾哲明zh_tw
dc.date.accessioned2014-10-27T15:02:16Z
dc.date.available2014-10-27T15:02:16Z
dc.date.issued1994-12-??zh_TW
dc.identifierEDF5F2C0-6CAF-9C0C-4BBB-392AE5891C0Ezh_TW
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/7144
dc.language中文zh_TW
dc.publisher國立臺灣師範大學生命科學學系zh_tw
dc.publisherDepartment of Life Science, NTNUen_US
dc.relation29，43-51zh_TW
dc.relation.ispartof師大生物學報zh_tw
dc.title茯苓對人體血液淋巴球分泌免疫球蛋白的影響zh-tw

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