Innovation mechanism for “Cha for Tea” composite restaurant

dc.contributor 國立臺灣師範大學工業教育學系 zh_tw
dc.contributor.author Hong, J. C en_US
dc.contributor.author Horng, J. S en_US
dc.contributor.author Lin, Y. C en_US
dc.contributor.author Lin, C. L. en_US
dc.date.accessioned 2014-10-30T09:33:45Z
dc.date.available 2014-10-30T09:33:45Z
dc.date.issued 2006-11-01 zh_TW
dc.identifier ntnulib_tp_E0302_02_022 zh_TW
dc.identifier.uri http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/35360
dc.language en zh_TW
dc.relation the R&D Management Conference 2006 Taiwan en_US
dc.title Innovation mechanism for “Cha for Tea” composite restaurant en_US
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