數種食材對肝脂與代謝症候群之影響
| dc.contributor | 國立臺灣師範大學人類發展與家庭學系 | zh_tw |
| dc.contributor.author | 辛靜玫 | zh_tw |
| dc.contributor.author | 蔡帛蓉 | zh_tw |
| dc.contributor.author | 吳文惠 | zh_tw |
| dc.date.accessioned | 2014-12-02T06:40:09Z | |
| dc.date.available | 2014-12-02T06:40:09Z | |
| dc.date.issued | 2009-05-23 | zh_TW |
| dc.identifier | ntnulib_tp_A0308_02_010 | zh_TW |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/41528 | |
| dc.language | zh_TW | zh_TW |
| dc.relation | 台灣營養學會第35屆年會暨學術研討會，靜宜大學，台中 | zh_tw |
| dc.title | 數種食材對肝脂與代謝症候群之影響 | zh_tw |