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The Study of Effectiveness of Culinary Tourism Instruction
creative problem solving
Culinary tourism is one of the most crucial niches of development tourism and the hospitality industry in Taiwan. Cultivating creative problem-solving ability by providing hospitality education is one of the most critical priorities. Developing a systematic and effective culinary tourism course, for fostering creative problem solving in culinary tourism professionals, and its importance has been evident. The main purposes of this study were (1) to plan culinary tourism instruction and courses for the department of hospitality, (2) to examine the related effect on the hospitality department students in understanding the extent of culinary tourism strategy on culinary tourism instruction, (3) to investigate the effect on hospitality department students’ creative problem-solving skills in culinary tourism instruction. Senior students of the hospitality department constituted the experimental participants and received experimental design research instruction intervention. This study determined that the development of culinary tourism courses can effectively enhance students' understanding of the experimental group culinary tourism strategy and enhance their problem-solving skills. This study proposes recommendations for future research and instruction on culinary tourism activities.
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