發酵食品中耐酸、耐膽鹽及耐鹽乳酸菌之篩選

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dc.contributor.author馬瑪宣zh_tw
dc.contributor.author蘇淑菁zh_tw
dc.contributor.author游凱迪zh_tw
dc.contributor.author王筱筑zh_tw
dc.contributor.author魏思齊zh_tw
dc.date.accessioned2014-10-27T15:08:17Z
dc.date.available2014-10-27T15:08:17Z
dc.date.issued2012-07-??zh_TW
dc.identifierD2A8361E-C228-DB53-EA24-8F779573D878zh_TW
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/10345
dc.language中文zh_TW
dc.publisher臺灣師範大學科學教育中心zh_tw
dc.publisherNational Taiwan Normal University Science Education Centeren_US
dc.relation(350)，19-36zh_TW
dc.relation.ispartof科學教育月刊zh_tw
dc.title發酵食品中耐酸、耐膽鹽及耐鹽乳酸菌之篩選zh-tw

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