以焦點團體訪談探討營養諮詢現況及需求--以痛風為例

國立臺灣師範大學人類發展與家庭學系Lyu L-C, Yu Y-P, Lee H-R2014-12-022014-12-022004-12-011011-6958http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/412307-day records (n=60, r=0.29-0.50, p<0.05), but not with 24-hr recalls (n=60, r=0.01-0.23, p>0.05). The reproducibility of this Chinese FFQ (n=22) was consistently high for most nutrients, with Spearman correction coefficients between 0.42 for vitamin A to 0.79 for vitamin B12營養諮詢焦點團體訪談痛風Food composition以焦點團體訪談探討營養諮詢現況及需求--以痛風為例Understanding the practices and needs of nutrition counseling by focus group interviews-using gout as an example