蔡帛蓉潘敏雄Tsai, Po-JungPan, Min-Hsiung鄭易濰Zheng, Yi-Wei2024-12-172029-07-312024https://etds.lib.ntnu.edu.tw/thesis/detail/a3d56add358743807b0ffd4107bd2b6d/http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/123937代謝症候群胰島素阻抗納豆枯草桿菌γ-聚麩胺酸腸道菌相Metabolic syndromeinsulin resistanceBacillus subtilis nattoγ-polyglutamic acid (γ-PGA)gut microbiota納豆枯草桿菌共同發酵黑豆及糙薏仁混合物減緩高脂高果糖飲食誘導小鼠之代謝紊亂Co-fermented black soybean and dehulled adlay with Bacillus subtilis natto mixture ameliorates metabolic disorders in high-fat high-fructose diet-fed mice學術論文