Purification and Characterization of the Excreted α-Amylase from Germinating Water Spinach (Ipomoea aquatica Forsk) Seeds

李柏青侯新龍周雪美童武夫2014-10-272014-10-272001-??-??http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/6765α澱粉酶蕹菜種子萌發Seed germinationα-AmylaseEnzyme propertiesPurification and Characterization of the Excreted α-Amylase from Germinating Water Spinach (Ipomoea aquatica Forsk) Seeds蕹菜種子萌發初期釋出性澱粉酶的純化與性質分析