探討韓國泡菜的文化意涵
| dc.contributor | 國立臺灣師範大學僑生先修部 | zh_TW |
| dc.contributor.author | 潘若晴 | zh_TW |
| dc.contributor.author | 李步穎 | zh_TW |
| dc.contributor.author | 呂倚綺 | zh_TW |
| dc.contributor.author | 何靜玟 | zh_TW |
| dc.contributor.author | 蔡孟春 | zh_TW |
| dc.contributor.author | 黃采婕 | zh_TW |
| dc.contributor.author | 江碧貞老師指導 | zh_TW |
| dc.date.accessioned | 2020-07-09T06:37:12Z | |
| dc.date.available | 2020-07-09T06:37:12Z | |
| dc.date.issued | 2020-06-03 | |
| dc.description.abstract | 我們這一組有四個國家的同學，而我們的共同點就是喜愛韓國的文化和泡菜，所以我們跨國探討韓國泡菜這個人類非物質文化遺產的文化意涵。 | zh_TW |
| dc.identifier | nups_sw_202006_06_013 | |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/108949 | |
| dc.relation | 「2020僑見故鄉」線上特展 | zh_TW |
| dc.title | 探討韓國泡菜的文化意涵 | zh_TW |
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