食物中營養素的保存性
dc.contributor.author | 林薇譯 | zh_tw |
dc.date.accessioned | 2014-10-27T15:45:09Z | |
dc.date.available | 2014-10-27T15:45:09Z | |
dc.date.issued | 1991-02-?? | zh_TW |
dc.identifier | D2E8DDB4-D8AB-B279-8CF4-7B67410A911D | zh_TW |
dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/26664 | |
dc.language | 中文 | zh_TW |
dc.publisher | 人類發展與家庭學系 | zh_tw |
dc.publisher | Department of Human Development and Family Studies | en_US |
dc.relation | 11(5),31-44 | zh_TW |
dc.relation.ispartof | 家政教育 | zh_tw |
dc.subject.other | 保存 | zh_tw |
dc.subject.other | 食物 | zh_tw |
dc.subject.other | 營養素 | zh_tw |
dc.title | 食物中營養素的保存性 | zh-tw |
dc.title.alternative | Conserving Nutrients in Foods | zh_tw |