探討香港茶餐廳飲食文化的意涵
dc.contributor | 國立臺灣師範大學僑生先修部 | zh_TW |
dc.contributor.author | 梁智凱 | zh_TW |
dc.contributor.author | 王震偉 | zh_TW |
dc.contributor.author | 黎子謙 | zh_TW |
dc.contributor.author | 郭睿廷 | zh_TW |
dc.contributor.author | 余勁彥 | zh_TW |
dc.contributor.author | 陳智仁 | zh_TW |
dc.contributor.author | 蔡怡玟老師指導 | zh_TW |
dc.date.accessioned | 2021-07-22T07:03:59Z | |
dc.date.available | 2021-07-22T07:03:59Z | |
dc.date.issued | 2021-05-18 | |
dc.description.abstract | 從香港的各面來探討香港飲食文化特別的原因 | zh_TW |
dc.identifier | nups_sw_202105_06_004 | |
dc.identifier.uri | http://rportal.lib.ntnu.edu.tw:80/handle/20.500.12235/115686 | |
dc.relation | 「2021僑見故鄉」線上特展 | zh_TW |
dc.title | 探討香港茶餐廳飲食文化的意涵 | zh_TW |