由高中化學四種代表性碳酸鹽與酸式碳酸鹽的溶解度差異探討鹽類沉澱的成因

dc.contributor.author劉燕孝zh_tw
dc.contributor.author古杰倫zh_tw
dc.date.accessioned2022-05-16T07:50:33Z
dc.date.available2022-05-16T07:50:33Z
dc.date.issued2021-05-??
dc.identifierC00C9B31-9D60-07A8-B46A-168105F5CE3E
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/115893
dc.language中文
dc.publisher國立臺灣師範大學科學教育中心zh_tw
dc.publisherScience Education Center,National Normal Universityen_US
dc.relation(438),16-25
dc.relation.ispartof科學教育月刊zh_tw
dc.title由高中化學四種代表性碳酸鹽與酸式碳酸鹽的溶解度差異探討鹽類沉澱的成因zh-tw

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