我有喝到哪一類型的乳酸菌?
dc.contributor.author | 樊琳 | zh_tw |
dc.contributor.author | 李淑華 | zh_tw |
dc.date.accessioned | 2014-10-27T15:05:44Z | |
dc.date.available | 2014-10-27T15:05:44Z | |
dc.date.issued | 2003-11-?? | zh_TW |
dc.identifier | 6F731051-622B-6F84-9DEA-08E2829147C3 | zh_TW |
dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/8933 | |
dc.language | 中文 | zh_TW |
dc.publisher | 臺灣師範大學科學教育中心 | zh_tw |
dc.publisher | National Taiwan Normal University Science Education Center | en_US |
dc.relation | (264),40-49 | zh_TW |
dc.relation.ispartof | 科學教育月刊 | zh_tw |
dc.subject.other | 乳酸菌 | zh_tw |
dc.subject.other | 醱酵飲料 | zh_tw |
dc.subject.other | 聚合酶連鎖反應 PCR | zh_tw |
dc.title | 我有喝到哪一類型的乳酸菌? | zh-tw |
dc.title.alternative | What Kind of Lactobacteria to I Uptake?--Using PCR Technique to Detect the Lactobacteria in Commercial Yogurt Drinks | zh_tw |
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