企業化的餐廳管理
dc.contributor.author | 洪久賢 | zh_tw |
dc.date.accessioned | 2014-10-27T15:45:14Z | |
dc.date.available | 2014-10-27T15:45:14Z | |
dc.date.issued | 1985-01-?? | zh_TW |
dc.identifier | DEEC45F1-C532-38A0-3231-B94284707B63 | zh_TW |
dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/26722 | |
dc.language | 中文 | zh_TW |
dc.publisher | 人類發展與家庭學系 | zh_tw |
dc.publisher | Department of Human Development and Family Studies | en_US |
dc.relation | 9(5),35-43 | zh_TW |
dc.relation.ispartof | 家政教育 | zh_tw |
dc.subject.other | 企業化 | zh_tw |
dc.subject.other | 管理 | zh_tw |
dc.subject.other | 餐廳 | zh_tw |
dc.title | 企業化的餐廳管理 | zh-tw |
dc.title.alternative | Business Management in Food Service | zh_tw |