泡菜的四種作法簡介
| dc.contributor.author | 鄭美瑛 | zh_tw |
| dc.date.accessioned | 2014-10-27T15:44:30Z | |
| dc.date.available | 2014-10-27T15:44:30Z | |
| dc.date.issued | 1970-10-?? | zh_TW |
| dc.identifier | 5793B853-C192-39F9-1594-0C5F9B763A5B | zh_TW |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/26081 | |
| dc.language | 中文 | zh_TW |
| dc.publisher | 人類發展與家庭學系 | zh_tw |
| dc.publisher | Department of Human Development and Family Studies | en_US |
| dc.relation | 5(1)，14-14 | zh_TW |
| dc.relation.ispartof | 家政教育通訊 | zh_tw |
| dc.title | 泡菜的四種作法簡介 | zh-tw |