影響食物營養素成份的因子
dc.contributor.author | 李黃芝敏摘譯 | zh_tw |
dc.date.accessioned | 2016-05-06T06:03:27Z | |
dc.date.available | 2016-05-06T06:03:27Z | |
dc.date.issued | 1964-04-?? | |
dc.identifier | 630B777C-B377-697C-40BC-6DFEC645FBF7 | |
dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/78639 | |
dc.language | 中文 | |
dc.publisher | 人類發展與家庭學系 | zh_tw |
dc.publisher | Department of Human Development and Family Studies | en_US |
dc.relation | 2(11),4-5 | |
dc.relation.ispartof | 家政教育通訊 | zh_tw |
dc.title | 影響食物營養素成份的因子 | zh-tw |