食品的褐變
| dc.contributor.author | 林素一 | zh_tw |
| dc.date.accessioned | 2014-10-27T15:44:31Z | |
| dc.date.available | 2014-10-27T15:44:31Z | |
| dc.date.issued | 1980-12-?? | zh_TW |
| dc.identifier | 59CD9E5A-FF6C-4681-4AFA-55C9FC0C526E | zh_TW |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/26100 | |
| dc.language | 中文 | zh_TW |
| dc.publisher | 人類發展與家庭學系 | zh_tw |
| dc.publisher | Department of Human Development and Family Studies | en_US |
| dc.relation | 8(3)，29-30 | zh_TW |
| dc.relation.ispartof | 家政教育 | zh_tw |
| dc.subject.other | 食品 | zh_tw |
| dc.subject.other | 褐變 | zh_tw |
| dc.title | 食品的褐變 | zh-tw |
| dc.title.alternative | An Introduction to the Browning Reaction of Food | zh_tw |