美國食品加工的新趨勢
| dc.contributor.author | 陸伯勳博士講 | zh_tw |
| dc.contributor.author | 李小孟記錄 | zh_tw |
| dc.date.accessioned | 2014-10-27T15:44:55Z | |
| dc.date.available | 2014-10-27T15:44:55Z | |
| dc.date.issued | 1967-04-?? | zh_TW |
| dc.identifier | A8EEE64E-10E2-6D3B-9143-2054485A7B51 | zh_TW |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/26475 | |
| dc.language | 中文 | zh_TW |
| dc.publisher | 人類發展與家庭學系 | zh_tw |
| dc.publisher | Department of Human Development and Family Studies | en_US |
| dc.relation | 3(11)，9-9 | zh_TW |
| dc.relation.ispartof | 家政教育通訊 | zh_tw |
| dc.title | 美國食品加工的新趨勢 | zh-tw |