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Home
僑生先修部
學生作品
亞洲的特色火鍋
亞洲的特色火鍋
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nups_sw_202006_06_014_001.pdf
(2.49 MB)
nups_sw_202006_06_014_002.pdf
(796.45 KB)
Date
2020-06-03
Authors
陳慧娜
王清翔
方乃慎
鄭安妮
段必佳
林芬郁老師指導
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Abstract
各國火鍋的食材會因為地型而有所不同,各國的烹煮方式都各有特色。
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http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/108950
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