越南河粉南北大不同

dc.contributor國立臺灣師範大學僑生先修部zh_TW
dc.contributor.author羅邦zh_TW
dc.contributor.author馮恩欣zh_TW
dc.contributor.author莫蓉蓉zh_TW
dc.contributor.author寸得麗zh_TW
dc.contributor.author黃麗安zh_TW
dc.contributor.author黃鴻幸zh_TW
dc.contributor.author江碧貞老師指導zh_TW
dc.date.accessioned2024-09-30T03:46:06Z
dc.date.available2024-09-30T03:46:06Z
dc.date.issued2024-05-16
dc.description.abstract臺灣各地湧現的越南小吃牛肉河粉格外引人注目,為此我們根據河粉的口味,作出介紹和演進整理,供大家了解其背後鮮為人知的背景。zh_TW
dc.identifiernups_sw_202405_06_004
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/122067
dc.relation「僑鄉印記」線上特展zh_TW
dc.relation「Imprint of overseas Chinese hometown」Online Exhibitionen_US
dc.title越南河粉南北大不同zh_TW

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