食品中使用硝所引起的問題
| dc.contributor.author | 林薇 | zh_tw |
| dc.date.accessioned | 2014-10-27T15:44:36Z | |
| dc.date.available | 2014-10-27T15:44:36Z | |
| dc.date.issued | 1984-01-?? | zh_TW |
| dc.identifier | 679AF0F0-139C-BCF2-C203-B2F7915E3058 | zh_TW |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/26171 | |
| dc.language | 中文 | zh_TW |
| dc.publisher | 人類發展與家庭學系 | zh_tw |
| dc.publisher | Department of Human Development and Family Studies | en_US |
| dc.relation | 9(3),36-40 | zh_TW |
| dc.relation.ispartof | 家政教育 | zh_tw |
| dc.subject.other | 使用硝 | zh_tw |
| dc.subject.other | 食品 | zh_tw |
| dc.title | 食品中使用硝所引起的問題 | zh-tw |
| dc.title.alternative | The Use of Nitrates and Nitrites in Foods | zh_tw |