為何會有不同味道的食品
| dc.contributor.author | 田欣然 | zh_tw |
| dc.date.accessioned | 2014-10-27T15:44:16Z | |
| dc.date.available | 2014-10-27T15:44:16Z | |
| dc.date.issued | 1981-12-?? | zh_TW |
| dc.identifier | 2F8D3C51-5A25-AAC0-600C-2554BA5EFD1F | zh_TW |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/25867 | |
| dc.language | 中文 | zh_TW |
| dc.publisher | 人類發展與家庭學系 | zh_tw |
| dc.publisher | Department of Human Development and Family Studies | en_US |
| dc.relation | 8(5)，68-69 | zh_TW |
| dc.relation.ispartof | 家政教育 | zh_tw |
| dc.title | 為何會有不同味道的食品 | zh-tw |
| dc.title.alternative | Why Different Flavored Foods? | zh_tw |