甸亞。小食
| dc.contributor | 國立臺灣師範大學僑生先修部 | zh_TW |
| dc.contributor.author | 蔡麗盈 | zh_TW |
| dc.contributor.author | 晏祥輔 | zh_TW |
| dc.contributor.author | 李清鳳 | zh_TW |
| dc.contributor.author | 陀琬琪 | zh_TW |
| dc.contributor.author | 蔡怡玟老師指導 | zh_TW |
| dc.date.accessioned | 2019-06-18T03:57:04Z | |
| dc.date.available | 2019-06-18T03:57:04Z | |
| dc.date.issued | 2019-05-14 | |
| dc.description.abstract | 緬甸和馬來西亞的美食(油條和豆漿) | zh_TW |
| dc.identifier | nups_sw_201905_06_015 | |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw:80/handle/20.500.12235/80472 | |
| dc.relation | 2019「僑」見故鄉線上特展 | zh_TW |
| dc.title | 甸亞。小食 | zh_TW |